Menu for the next week and a half

getting this done late, so I'm doing the rest of this week and next week. this is always subject to change based on matt's schedule. :-)

Nicest thing is, other than lettuce, greens, and bean sprouts, all of these ingredients are in my freezer and pantry.

Today

• Dinner - Turkey Taco Salad

Thursday

• Breakfast - Oatmeal
• Lunch - Grilled Cheese (homemade bread) and Tomato Soup
• Dinner - Steamed Thai Tuna over Rice with Asian Veggies

Friday

• Breakfast - Banana Nut Muffins
• Lunch - Leftover Turkey Taco Salad
• Dinner - Skillet Meal or OUT (maybe a date night?)

Saturday

• Breakfast - Leftover Muffins
• Lunch - PB&J, Fruit, Rice Cakes
• Dinner - Chicken Dinner (pick up for crop)

Sunday

• Breakfast - Toast with Pear Butter
• Lunch - Sandwiches or out with family
• Dinner - Asparagus Quiche and Salad

Monday

• Breakfast - Oatmeal
• Lunch - Taco Soup
• Dinner - Penne with sauteed vegetables and garlic

Tuesday

• Breakfast - Oatmeal or Cereal
• Lunch - Leftover Taco Soup
• Dinner - Pecan Crusted Pork Tenderloin and Steamed Rice and Broccoli

Wednesday

• Breakfast - Toast with Pear Butter
• Lunch - PB&J, Fruit, Yogurt
• Dinner - BBQ Tenderloin, Sweet Potatoes, Greens

Thursday

• Breakfast - Oatmeal
• Lunch - Leftovers
• Dinner - Homemade Pizza and Salad

Friday

• Breakfast - Oatmeal or Cereal
• Lunch - Leftovers
• Dinner - Pad Thai with lots of Veggies

Saturday

• 
  Breakfast - Oatmeal or Cereal
  Lunch - Leftovers
  Dinner - Lemon Pepper Tuna with Rice and Veggies