Menu Planning

Things are so busy around here, we're going super simple this week. Breakfasts will be cereal, oatmeal, and/or waffles from the freezer.

Monday-(bake bread)
Lunch: PB&J, veggies
Dinner: brocolli beef meal from the freezer

Tuesday-(shopping day)
Lunch: penne with olive oil and veggies
Dinner: oven-fried chili chicken and salad

Wednesday-
Lunch: BLTs and fresh fruit
Dinner: baked potatoes with toppings

Thursday-
Lunch: potato and egg skillet with toast
Dinner: leftover pasta from tuesday

Friday-
Lunch: lemon pepper fish and roasted veggies
Dinner: hummus, pita, and veggies

Saturday-(paint office!)
Lunch: pasta with sauce from the freezer
Dinner: lentil soup with ham bone (lots of extra for freezer)

Sunday-
Lunch: lentil soup leftovers
Dinner: tacos with fresh salsa

Groceries Needed (we're running really low on fresh produce, so we'll have to buy a bunch)
-fresh ginger
-fresh green chilies
-lemons
-apples
-carrots
-cherries
-potatoes
-limes
-fresh cilantro (not getting enough from the garden)
-parmesan cheese
-tahini
-half and half
-milk