Nicest thing is, other than lettuce, greens, and bean sprouts, all of these ingredients are in my freezer and pantry.
Today
- Dinner - Turkey Taco Salad
Thursday
- Breakfast - Oatmeal
- Lunch - Grilled Cheese (homemade bread) and Tomato Soup
- Dinner - Steamed Thai Tuna over Rice with Asian Veggies
Friday
- Breakfast - Banana Nut Muffins
- Lunch - Leftover Turkey Taco Salad
- Dinner - Skillet Meal or OUT (maybe a date night?)
Saturday
- Breakfast - Leftover Muffins
- Lunch - PB&J, Fruit, Rice Cakes
- Dinner - Chicken Dinner (pick up for crop)
Sunday
- Breakfast - Toast with Pear Butter
- Lunch - Sandwiches or out with family
- Dinner - Asparagus Quiche and Salad
Monday
- Breakfast - Oatmeal
- Lunch - Taco Soup
- Dinner - Penne with sauteed vegetables and garlic
Tuesday
- Breakfast - Oatmeal or Cereal
- Lunch - Leftover Taco Soup
- Dinner - Pecan Crusted Pork Tenderloin and Steamed Rice and Broccoli
Wednesday
- Breakfast - Toast with Pear Butter
- Lunch - PB&J, Fruit, Yogurt
- Dinner - BBQ Tenderloin, Sweet Potatoes, Greens
Thursday
- Breakfast - Oatmeal
- Lunch - Leftovers
- Dinner - Homemade Pizza and Salad
Friday
- Breakfast - Oatmeal or Cereal
- Lunch - Leftovers
- Dinner - Pad Thai with lots of Veggies
Saturday
Breakfast - Oatmeal or Cereal
Lunch - Leftovers
Dinner - Lemon Pepper Tuna with Rice and Veggies