Wednesday, April 29, 2009

Menu for the next week and a half

getting this done late, so I'm doing the rest of this week and next week. this is always subject to change based on matt's schedule. :-)

Nicest thing is, other than lettuce, greens, and bean sprouts, all of these ingredients are in my freezer and pantry.

Today

  • Dinner - Turkey Taco Salad

Thursday

  • Breakfast - Oatmeal
  • Lunch - Grilled Cheese (homemade bread) and Tomato Soup
  • Dinner - Steamed Thai Tuna over Rice with Asian Veggies

Friday

  • Breakfast - Banana Nut Muffins
  • Lunch - Leftover Turkey Taco Salad
  • Dinner - Skillet Meal or OUT (maybe a date night?)

Saturday

  • Breakfast - Leftover Muffins
  • Lunch - PB&J, Fruit, Rice Cakes
  • Dinner - Chicken Dinner (pick up for crop)

Sunday

  • Breakfast - Toast with Pear Butter
  • Lunch - Sandwiches or out with family
  • Dinner - Asparagus Quiche and Salad

Monday

  • Breakfast - Oatmeal
  • Lunch - Taco Soup
  • Dinner - Penne with sauteed vegetables and garlic

Tuesday

  • Breakfast - Oatmeal or Cereal
  • Lunch - Leftover Taco Soup
  • Dinner - Pecan Crusted Pork Tenderloin and Steamed Rice and Broccoli

Wednesday

  • Breakfast - Toast with Pear Butter
  • Lunch - PB&J, Fruit, Yogurt
  • Dinner - BBQ Tenderloin, Sweet Potatoes, Greens

Thursday

  • Breakfast - Oatmeal
  • Lunch - Leftovers
  • Dinner - Homemade Pizza and Salad

Friday

  • Breakfast - Oatmeal or Cereal
  • Lunch - Leftovers
  • Dinner - Pad Thai with lots of Veggies

Saturday


  • Breakfast - Oatmeal or Cereal
    Lunch - Leftovers
    Dinner - Lemon Pepper Tuna with Rice and Veggies

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