Wednesday, May 20, 2009

Cinnamon Sourdough Waffles...

I had a ton of friendship bread starter that REALLY needed to be used. No desire to make a zillion loaves of bread, so I stuck one cup of starter in the freezer for future use, and mixed up bunches of waffles with the rest of the starter. There are several different recipes online, but this is what I did. All measurements are approximate, since I don't measure much when I bake.

-2 cups friendship bread starter
-1 1/4 cups flour
-1/4 cup oil
-2 eggs
-1 or 2 T sugar
-1 t salt
-1 1/2 t baking soda
-1 t vanilla
-1 t cinnamon

These make really light fluffy waffles. Each batch made 7 in my belgian waffle maker. I'll freeze them for later use. These would be good with nuts added.

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