Sauteing sweet potatoes and onions for black bean soup.
Then it was time to chop up the precooked bacon, dice up leftover steamed veggies, and mix up the egg/milk/cheese for quiche.
I had pillsbury pie crusts from a freebie deal this week, so I guess I cheated a bit. :-) Here are the crusts with veggies and bacon layered in them.
And one of them finished. I made four, three for the freezer and one for dinner (and lunch Thursday from the leftovers).
Got everything in the freezer and mixed up a batch of pecan tart dough.
Also put all the black bean soup ingredients in the crock pot to cook overnight - smells good!!!
Oh, and made two experimental batches of muffins, trying to make my own recipe...